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Dinner

A dinner buffet that expresses a sense of the season according to the 24 seasonal seasons by carefully examining seasonal ingredients.
Combining the delicacy of Japanese cuisine with the elegance of Western cuisine, we offer colorful dishes worthy of the name " Hanaori ".

Open from 17:30 to 21:30 (last order 21:00)

Summer 2026 Menu (June–August)

  • Seasonal Drops (Chicken Confit with Sansho Pepper, Steamed Abalone with Jade Eggplant, and Chilled Cappellini with Whitebait and Salted Kelp)
    Seasonal Drops (Chicken Confit with Sansho Pepper, Steamed Abalone with Jade Eggplant, and Chilled Cappellini with Whitebait and Salted Kelp)
  • Rare part of beef
    Rare part of beef "Megane Beef Round Oyster Grilled" (daily special)
  • Indonesian BBQ
    Indonesian BBQ "Satay" (daily special)
  • Roasted Red Sea Bream with Summer Vegetable Tomato Salsa
    Roasted Red Sea Bream with Summer Vegetable Tomato Salsa
  • Seared Atlantic Salmon with Salted Lemon Sauce
    Seared Atlantic Salmon with Salted Lemon Sauce
  • Dongpo meat
    Dongpo meat
  • Sweets Image
    Sweets Image
  • Lemon Tart
    Lemon Tart

All images are for reference only. Cuisine is subject to change without notice.

Alcoholic beverages and free drinks

Buffet Dining Kishikari offers free soft drinks as well as alcoholic beverages.
You can choose alcoholic beverages just as you choose your favorite dishes.
There is no additional charge.

Alcoholic beverage menu
Draft beer, craft beer, bottled beer, Japanese sake, shochu, fruit wine
Whiskey, Sour, Wine (red, white, sparkling)

Alcoholic beverages are subject to change without notice.
*Alcoholic beverages may not be served to those who will be driving vehicles, etc. after eating or drinking.

Tableware and chairs for children are available

Baby food and children's tableware are available. Please enjoy a fun time with your family.
Please note that the design and specifications of some baby food items may differ from the actual products.
Also, some products may not be available.

For Guests with Food Allergies

At Hakone Ashinoko Hanaori, we place the utmost priority on customer safety and refrain from preparing menus for customers with food allergies or indicating allergens on them.

Since our Cuisine are mainly buffet style, a variety of dishes are prepared in the same kitchen with the same cooking equipment, and there is a possibility that a small amount of allergens may be mixed in with the food served during the process of processing and cooking.

In addition, due to the nature of the buffet, chopsticks and tongs are shared, and dishes are washed in the same place and by the same washing machine, so it is impossible to completely prevent allergens from mixing in.

We ask that all customers understand the above and make their own final decision on what to eat.

Customers with allergies may bring in safe food (e.g., allergen-free retort pouch) and tableware.
If you wish to bring your own food, please let us know in advance at the time of reservation.

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